Low Carb Zucchini noodles with Swiss chard
Zucchini noodles with Swiss chard
Swiss chard I discovered only last year for me and was really enthusiastic about the pleasant-spicy taste! My parents had grown the aromatic vegetables in the garden and I was curious how the spinach-like leaves taste. In the evening there was a vegetarian Mangold Quiche and since then I am an absolute chard fan and am looking forward this year to many delicious chard recipes. ♥
Swiss Chard Mascarpone Sauce
The sauce for my Zoodles consists of mascarpone and lemon juice and is really nice and creamy. Mascarpone simply goes perfectly with the zucchini noodles and chard. Spicy and wonderfully spicy.
My zucchini noodles are made lightning fast and really delicious!
Step by step to creamy Swiss chard
First, the pine nuts are roasted. The chard is cut into strips and the zucchini is cut into a spaghetti shape with a spiral cutter.
Now chop the onions and garlic and fry in oil.Then set aside.
Let it be wonderful - creamy zucchini noodles with chard, mascarpone and pine nuts taste!
More delicious zucchini noodle recipes can be found in my Zoodles category.