Stuffed pumpkin with minced meat and leeks

Is not beautiful autumn right now? Just as sunny it can stay happy, because I love long autumn walks in the woods with crackling leaves under their shoes. And they are in sunshine just a lot, much nicer. In the evening, when it gets colder, I enjoy cozy hours with blanket, tea and a good book on the couch. Of course, a warming dish like the delicious stuffed pumpkin can not be missing. Oh fall - I just like you!

Stuffed Pumpkin

If you ask me, which dishes in the fall may not be missing in any case, then there are pumpkin dishes :) I love pumpkin in all variations, even if I have you here only a few recipes with the red-orange, changeable Vegetables have shown. But I want to change that today and brought you a pumpkin stuffed with minced meat.One of my absolute favorites is the stuffed pumpkin with minced meat and leeks.Store and dice the half of the pulp.

  • Put the pumpkin lid back on and place the pumpkin Place the pumpkin in the preheated oven for 15 minutes.
  • Heat the oil in a frying pan sauté the minced meat with the garlic. Now add the leek rings, tomatoes and pumpkin cubes and sauté for a while.
  • Fill the minced meat into the pumpkin and sprinkle with cheese. Put the lid on and bake the pumpkin in the oven for about 30 minutes until it is soft.

  • Good to know

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