Green zucchini noodles with broccoli and avocado pesto

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You may be wondering if there are only zoodles left in the house. But I can reassure you, because there my husband would put a clear veto;) While he likes to eat pasta, pizza and potatoes, it would also like to give me for five days in a row low carb dishes. Fortunately for these green zucchini noodles I had all the ingredients in the house today and would like to share the incredibly delicious recipe with you. :) My husband I've prepared the usual avocado for pasta wheat noodles. In the end we were both happy with our plate full of vitamins.

Green zucchini noodles

Crisp vegetable noodles are among my absolute low carb Favorites! They are made turboschnell and taste almost all sauces and side dishes. Do you already know my Zoodles category here on the blog? Here are some more great ideas for the popular spiral noodles.

Zucchini noodles with broccoli

My green zucchini noodles with broccoli, baby spinach and an avocado pesto are one of my new favorite recipes. The vegetable spaghetti is full of healthy ingredients and tastes delicious! I prepared the creamy avocado with walnuts and olive oil and garnished the zoodles with spicy feta cheese "Creamy Avocadopesto to Green Zoodles" data-jpibfi-post-excerpt = "" data-jpibfi-post-url = "https://www.gaumenfreundin.de/gruene-zucchininelneln-mit-brokkoli-und-avocadopesto/" data -jpibfi-post-title = "Green zucchini noodles with broccoli and avocadopesto" data-jpibfi-src = "https://www.gaumenfreundin.de/wp-content/uploads/2017/09/GrüneZoodles-1230230.jpg" itemprop = "image">

Step by Step to Green Zoodles

For the quick recipe, the first thing you need to do is prepare the avocado pesto. For this I have mashed the avocado fruit with olive oil, walnuts and lemon juice. Now boil the broccoli florets and cut the zucchini into spiral noodles. These are then sautéed with the broccoli in a little oil and seasoned with salt and pepper.Then mix with the basil, walnuts, olive oil and lemon juice in a blender and puree. Season with salt and pepper.

  • Wash the broccoli and divide into florets. Put this in a pot of boiling water and simmer for 4 minutes with the lid closed.
  • Cut the zucchini into a spaghetti shape with the spiral cutter. Heat the olive oil in a pan and fry the zucchini noodles together with the broccoli for 1-2 minutes and season with salt and pepper.
  • Mix the zucchini noodles with the broccoli, pesto, baby spinach and feta cheese and garnish with walnuts.
  • I hope you enjoy the green zucchini noodles as well as I do! ♥

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